A look into the menu... |
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| Marinated venison carpaccio with parmesan flakes Warm smoked trout filet from Leutasch Tirolean bacon dumpling soup |
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| "Tiroler Teller" Oven fresh roast pork, smoked pork, spinach cheese dumpling, potato dumpling Roast pork with potatoes and warm shredded cabbage and bacon salad Veal shank in the whole with side dishes of your choice Dumpling variations Potato, bacon and spinach cheese dumpling on sauerkraut or with brown butter and parmesan Trout in vegetable stock from our own waters "Tiroler Gröstl" Sautéed potatoes mixed with boiled beef and topped with fried egg Beef goulash with bread dumplings Cut up and sugared thick raisin omelette with apple purée Homemade apple strudel or sweet curd strudel Oven baked sweet yeast dumpling with vanilla sauce and cinnamon sugar Grandmother’s baked apple with vanilla sauce |
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